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Well guess you won't be drinking that. Quess they were just kidding on the video. Anyway, if memory serves, 100% EG has a lower boiling point than 50/50 with water (or was it just no benefit in lowered freeze temp).
Maybe there is someone on this forum with more chemistry background that would know the answer. Does a 70/30 ratio of EG/PG give the higher boil point quoted at atmospheric pressure as compared to a 50/50 EG/water mix at one atmosphere pressure.
Does the mfg. make any claims for the boiling point in a typical 15 psi system? If that is significantly higher, that could be useful for track cars or DE cars (but only then ones that can use EG).
'92 Midnight Blue 968 Coupe
'94 ProbeGT, Eaton SC@9psi, Quaife, TecGT ECU, 300+HP, body sold, parting out
'98 3000GT VR-4, 400+HP AWD beast, didn't fit w/race helmet, Sold
'93 Bone Stock MX-6 Sold (in '05) sadly to the crusher in 2010
'61 Triumph TR-3, White with red leather interior; My First Car
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Plain ol' Peak coolant is 97% Ethylene Glycol which boils at 387F (197C) so maybe you can just run that. On the street, that is. On the track it would probably not move enough heat to keep you cool.
The advantages I see: No localized vaporization which can cause hot spots, particularly in a boosted motor. Less erosion of the head gasket, etc. Lower pressure (assuming you get a 0 psi cap) reduces hose and heater valve failures. Pressure would build up due to thermal expansion if you did not switch caps or leave the cap loose.
Joel Frahm
1992 968 Cabrio Black/Cashmere
1994 968 Cabrio Iris Blue/Lt. Grey - Supercharged
1987 928S4 Diamondblau/Blue