Well guess you won't be drinking that. Quess they were just kidding on the video. Anyway, if memory serves, 100% EG has a lower boiling point than 50/50 with water (or was it just no benefit in lowered freeze temp).
Maybe there is someone on this forum with more chemistry background that would know the answer. Does a 70/30 ratio of EG/PG give the higher boil point quoted at atmospheric pressure as compared to a 50/50 EG/water mix at one atmosphere pressure.
Does the mfg. make any claims for the boiling point in a typical 15 psi system? If that is significantly higher, that could be useful for track cars or DE cars (but only then ones that can use EG).