The 2010's are in the market now and the some of the best come from Shea, Merriman, King Estate, Cooper Mtn., and Ponzi. The 2009's have been well received look for Beaux Freres, sin eau, Brittan, Shea, Ayoub.
I have to say that I haven't drunk much Oregon Pinot lately. My younger bothers have been producing very fine, highly rated Pinot Noir so I tend to drink what they produce as well as that of a few other producers in Sonoma and Mendecino counties. As a matter of preference, I am drawn to the leaner, more spare burgundian style than I am to the big alcohol fruit bombs that have been popularized by many producers in Santa Barbara. Just because you have the climate to produce big alcohol and big fruit doesn't mean that you should.