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Hello from Glasgow
#21

God to have you on board! My ancestors came from a little burg called Hawes (sp?)...



They never got back, far as I know, but I would love to make the trip before I go toes up!!!
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#22

Tama, the beat never stops! No longer worrying about remembering my name, as long as I can remember where I left the car keys......... and the exhaust manifold nuts, things stripped down, running out of bags to put bits in!
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#23

Hey Darth, the sith lord should certainly make the trip, Hawes is a market town in North Yorkshire,England, its south of where I stay, closer to where jptoon is staying but still in "the North", lots of good driving roads there - make sure you don't go toes up when putting the foot down and do that trip!
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#24

Hello. Visited Edinburgh about 5 years ago and loved it. Lots of sheep in Scottland. Enjoy driving!
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#25

Haven't made it north of the Midlands... yet. <img src="/forum/images/smilies/968/wink.png" class="smilie" alt="" />
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#26

As a fan of 968s and single malt scotch I envy your position. Two of my favorite things.
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#27

Hi Todd - Edinburgh is a good place I grew up close to the city and glad you enjoyed your time there, equally Oregon is a lovely place but it's been ten years plus since I was last there - in the back of a '78 GMC Vandura, memories indeed...



Tama - the border between midlands and North spans a few hundred miles, this is part of the comedy of it, make the trip and you will be made welcome, we might not have a lot but happy to share!



Cosimo - Single malts and 968s at the same time spell trouble but individually are delicacies in their own right. I am a big fan of the Macallan with a couple of ice cubes, but at the minute it's time for dinner and a glass of French wine.



Take care out there guys, talk soon.
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#28

I f you spend enough time here, you'll find that the membership is almost as fond of wine as we are of 968s..makes for very interesting get togethers.
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#29

Sounds like a very good thing..fine folks, fine cars, fine wine - need to watch mixing the whisky and wine though - the grape and the grain and never the twain should meet..like coolant in your oil! - incredible headache and hangover! Over here they are taxing us to death on all the finer things, needed to live some before it was too late, hence the 968! Cheers
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#30

[quote name='mysterae' timestamp='1316940163' post='115859']

gb - meant to say, thats a lovely looking fixed wing aeroplane you have in the photo, an aeronca?

[/quote]



Wiz that airy devin in the ske? Or wiz it stanin aboot?



Andy
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#31

Good lord Andy WTF does that mean?

jay truer words could not be spoke!
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#32

Is there a dictionary that we can download? I feel sooo inept trying to parse your meanings. Then when I get it I marvel at the wisdom of your words and thoughts. Teach me ole wise one. Lol. No offense intended!
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#33

Okay Rap, it means this:-



Was that aeroplane diving in the sky? Or was it just hanging about? Mysterae will confirm!



Andy
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#34

Hi Andy and Rap



Yep, can confirm the accuracy of the translation:



"stannin' aboot" - hanging around, lurking, generally outside a "chippie" (take away, fried greased and battered food emporium - fish and chip shop, the Ashvale in Aberdeen being the business as I remember) by generally young, male, Scots - often in t-shirts irrespective of weather and not without mischievious intent! Not to be confused with a "chippie" who is a "joiner" who may be a carpenter.



"airy" - aeroplane, not to be confused with "'airy" the apostrophe indicating a dropped letter, in this case an H giving "Hairy" which in effect is a "harpie" meaning a girl that you would not want to be associated with - directly, a witch, but actually comes from Greek mythology.



Much better to be associated with a "quean", in terms of a "lumber."



I always remember my Uncle from Airdrie asking - "Dud yee git a lumber? Wuz she ahn 'airy?"



Andy can help with the last two terms, Rap hope this helps as I am managing to confuse myself!



Cheers



I'm an Andy too!

Andy



Meant to say, if you get a minute the itv player had a goodwood revival programme on it, well worth a watch for the historic racing and the Spitfire flypast.



Cheers Andy
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#35

Bless you, the ski has cleared up and the sun is shining so the shadows and darkness have disappeared! Just a suggestion for we new world types. After you get done with whatever you have to say, I for one could use an interpretation so as to enjoy and understand your threads! Lol I know it's extra work but I suspect that I speak for others. Especially all these new members that Bob has reported!
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#36

Hi Rap



Sorry for the delay in reply, work, family and head under car, one job leading to another and taking the opportunity to clean up and renew bits and always finding more than could be done, hope to have things back together to get out in the car a few more times before there is salt on the roads!



Not a worry! Most of the time the chat is just local slang, talking in dialect or using words from old Scots languages the majority of the time with the sole purpose of having a laugh! - everywhere has this, all one world after all.



Cheers Andy
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#37

Lol, slang is great haynaa!
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#38

So Mysterae ye like yer Mcallan's wee a chunk of ice but? That's a bit savage wee a drap o the Highland nectar. A wee touch o water is more to the point with certain whiskies ie single cask editions etc where the alcohol content can fair nip yer heed. A wee softening with water can bring out more flavour but. I was round Speyside distilleries last week with my China (now that's a blast from the past Mysterae) and the swally was beltin. The Balvenie tour was a stoater if a bit pricy, but well worth it, wee 30 year old whisky gettin battered doon. Magic! Their 16 year old sherry cask edition was a belter and probably their best one. Balfour distillery was another great tour (easier on the sporran) with six nips to be sunk at the end! Very interesting and highly recommended. Do ye fancy some continental swally! If no, then beat it! Cheers big man.



Andy
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#39

Awreety Andy, sounds a guid un, again all goes back to my Uncle, he always reckoned that whisky should go down raw, his son contended that, as you say, a splash of Adam's ale would open up the flavour, agreed, I got to the Macallan via Canada and Professor Peart from Rush, I like the heavy flavour at the start then the mellowing as the ice melts and the changes with the dilution, becomes many drinks in one glass, much like the medicinal properties of rye, yee canny gan aft aglae with stuff from sherry casks, sink or savour, fire or peat, as long as I can maintain on shanks' pony at the end of the eve, then all is well. Balfour is unfamiliar to me, but both sound good. Givus swally, be it continental or local, highland, island, lowland, preferred or just aimlessly working along the shelf. Continental? like the tyres on the car, working for whom and smoking the Kensitas on his breaks gave me Uncle the cancer that did for him, that was a tussle for me to figure, but ended up with the N rated after all, me sporran emptied after that! Take care out there chief and talk soon. Cheers Andy
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#40

Youse mooks aina real easy to unnerstand ya know what I'm talkin bout. Ya should knock a few back and play wit english cuz its like totally rad man. Den ya know wat I'm talkin bout would be ver stay in she for us peeps. We like ya know what I'm talkin bout like listin to ya dudes but like ya know what I'm talkin bout it's like hard.
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